Despite its title, this little book has a host of recipes from savoury pies to biscuits, all designed to be economical so quite appropriate for today’s austerity diets!
I was taken with the recipe for ‘Date with a Banana Cake’:
It was very easy to make. I needed 3 bananas to make up the weight. I chopped my dates using scissors, but you can buy ready chopped dates at supermarkets. And, finally, I used an 8 inch long loaf tin which I lined with baking parchment.
And here’s the result:
And finally, tucking in!
The cake turned out beautifully moist. The banana wasn’t overpowering and mixed well with the dates to give a fruity, not too sweet, flavour. It has kept well in the fridge for a few days, but I think it will be gone before it goes stale! The recipe suggests icing the cake, but I would be inclined to butter the slices instead, but then I’m not a fan of overly sweet things.